OK... When I tell you this is the MOST wonderful jam I've ever had, I'm not kidding. The perfect combination of sweet summery peaches, sugar and almond. The tip? Add 1 teaspoon of almond extract after the jam has finished cooking. AMAZING!
I found the recipe on SimplyCanning.com. Make sure to use ripe peaches. I bought some this morning and if I had let them sit for a few days it would have been easier to peel them after their "hot water bath". The site will also link you to many other wonderful canning recipes. The next one I want to try is the Spiced Peach Jam. I'll definitely buy my peaches a few days before I'm going to make the jam. Peeling the peaches will be a breeze!