I've been patiently waiting to post this recipe, because I wanted to taste the green beans to be sure they were as wonderful as they looked, but after canning them - you have to wait a month.
I must confess, I only waited three weeks. Curiosity got the better of me, and I thought they would be delicious with the Bloody Mary's we are enjoying as I type this. I can confirm - they are FAB-U-LOUS!
The recipe can be found here:
I slightly changed the recipe in the following ways:
Add a pinch of red pepper flakes to each jar
Instead of fresh dill, add 1/2 tsp dried dill weed to each jar - along with a dill head
Other than the above alterations - I followed the instructions on the website.
FYI - My friend and I canned the beans together. We got 12 pounds of beans - they made 19 pint jars.