I found this recipe in an appetizer book. Sounded yummy so I decided to make it for our monthly “dinner and a movie” date with our good friends. Mmm Mmm good doesn’t quite describe the deliciousness of this spread. I served it with sliced cucumbers – which was delicious. But, you could serve with an assortment of crudité or crackers or toasts. This was easy and quick to make – and received RAVE reviews!
8 oz. Smoked Salmon, chopped
8 oz. cream cheese, softened
½ cup sour cream (or plain yogurt)
¼ cup mayonnaise
1 – 2 Tablespoons fresh dill – or I used ¾ teaspoon dried
¼ cup minced fresh flat-leaf parsley
¼ cup minced green onions – I only used the green parts
Salt, Pepper and Fresh Lemon Juice to taste
Place the salmon, cream cheese, sour cream and mayonnaise in the bowl of a food processor. Mix until thoroughly blended.
Add the dill, flat leaf parsley, green onions, salt, pepper and lemon juice – pulse to combine. Taste for seasoning – adjust if needed.
Place in serving dish, cover and put in fridge. Let sit for 1 or more hours until serving. This can be made earlier in the day – or even the night before – serving. Enjoy!