Gumbo Ya Ya

This was a delightful internet find! The sun-dried tomato pesto pairs so well with the zucchini and the spice mixture.  It’s like summertime in your mouth! Ingredients : 1 sheet puff pastry 3 tablespoons sun-dried tomato pesto 4 ounces shredded mozzarella cheese 1 zucchini or 1/2 green zucchini and 1/2 yellow zucchini 2 tablespoons olive oil, divided 1 teaspoon Mediterranean spice mix * (I didn’t have this spice mixture on hand, so I used Italian Seasoning) Sesame seeds, for garnish Thyme leaves, for garnish Salt and Pepper, to taste Directions :  1. Preheat the oven to 375 degrees F. 2. Grease a tart tin with 1 tablespoon of olive oil and line it with the puff pastry. Trim any excess pastry if needed. 3. Spread the sun-dried tomato pesto evenly on the bottom of the pastry, making sure to cover the edges too. 4. Sprinkle the shredded mozzarella cheese on top of the pesto. 5. Thinly slice the zucchini and arrange the slices on top of the cheese, overla...