Lemon Brownies
I’m a sucker for lemony desserts. I love the combination of sweet and sour, and let’s face it – lemony desserts are always so refreshing! They make me think of spring and summer. I found this recipe on the commandcooking.com website a couple of years ago. Made the brownies for one of our dinner and movie nights with our friends. They turned out great. I served them with vanilla ice cream and they were a hit. Ingredients For the brownies: 1 1/2 cups All-Purpose Flour 1 teaspoon baking powder 1 cup unsalted butter, softened 1 1/2 cups white sugar 2 tablespoons fresh lemon juice 2 tablespoons lemon zest 4 large eggs For the glaze: 1 1/2 cups powdered sugar 3 tablespoons fresh lemon juice 4 tablespoons lemon zest Directions Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper. In a large bowl, whisk the flour and the baking powder together. In a large bowl, add the butter, t...
