Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Friday, April 7, 2017

Buffalo Chicken Wonton Bites

These spicy little cups are super easy to make and very delicious!  A muffin tin plus 24 wonton wrappers filled with a delicious buffalo chicken dip.  Viola!  A fabulous appetizer that will please your guests – and you!


24 Wonton wrappers
2 Chicken Breasts (approximately 12 oz.)
8 oz. Cream Cheese, softened
½ c Frank's RedHot sauce
1 c Cheddar Cheese, shredded, divided
3 Tbsp Bleu Cheese Dressing
Seasoning for Chicken (Salt, Pepper, Garlic powder, Onion powder)
3 Tbls crumbled Bleu Cheese, if desired
Scallions for garnish


Preheat oven to 350F.

Put some water into a covered pot or pan.  Season with Salt, Pepper, Garlic Powder & Onion Powder.  Bring to a boil.  Place chicken breasts in boiling water for 15 minutes, or until cooked through.

Remove chicken breasts and put them directly into your stand mixer's mixing bowl. (If you don't have a stand mixer you can use a fork to shred the chicken by hand.)  Using the dough hook attachment turn the mixer on medium for 1-2 minutes, or until chicken is completely shredded. Stir once or twice to make sure all of the chicken has been shredded.

Add softened cream cheese to chicken and blend it together thoroughly.

Add hot sauce and blend thoroughly.

Add ¾ cup of the shredded cheese and the Bleu Cheese dressing, blend thoroughly.  Fold in crumbled Bleu Cheese.

Spray muffin tin with non-stick spray and place one wonton wrapper in each cup.  Fill wonton cups with buffalo chicken dip and top with the remaining ¼c of shredded cheese.

Bake for 10-12 minutes or until wonton is golden brown and cheese is melted.  Garnish with chopped scallions.

Related Posts with Thumbnails

Blog Archive