Combine first 6 ingredients bowl. Add the bacon bits and mix well. Wet your hands with an ice cube, until freezing. This helps to insure the cheese won't stick to your fingers. Mold into a ball and place in the refrigerator for 4 hours. Prior to serving roll in the fresh parsley & chives and then into the walnut piece.
Serve with Celery Ribs and/or Crackers.