Thai Peanut Chicken with Jasmine Rice
I very much enjoy Thai food. And I’m a sucker for Thai Peanut Sauce. I found this recipe online to make in the crockpot. However, on this particular day I didn’t plan accordingly and didn’t leave enough time to use the crockpot. So, I adjusted the process and prepared it on the stovetop. The results were a deliciously sweet (from the peanut butter and coconut milk) and tart (from the fresh lime juice) flavor explosion. The dish was perfection , served over perfectly steamed jasmine rice. Ingredients: 1 1/2 lbs boneless, skinless chicken thighs - cut into 1” pieces Olive or Vegetable oil 1/2 cup creamy peanut butter 1/4 cup soy sauce (use low-sodium if preferred) 1/4 cup coconut milk 2 tablespoons honey or maple syrup 1 tablespoon rice vinegar (or apple cider vinegar) 2 cloves garlic, minced 1 tablespoon ginger, grated 1/4 teaspoon chili flakes (optional, for a bit of heat) 1 - 2 lime(s), juiced Salt and black pepper, to taste Fresh cilantro, chopped, for...
