One Pot Beef & Spinach Pasta
My family loves pasta dishes. They’re easy to make and OH! So delicious. I don’t recall where I found this recipe – but it’s a keeper. I’ve made some minor adjustments to the original. It’s made in just one pot, and comes together quite quickly. Easy to make and just as easy to clean up afterwards. And what’s even better? It is super tasty. Filled with lots of flavor and just a little bit of spice – if desired. Ingredients : 8 ounces pasta (penne or rotini) 1 to 1.5 pound(s) ground beef 2 cups fresh spinach, chopped (I have chopped the spinach, and I’ve left the spinach leaves whole. It works just fine both ways. Also, I use more than 2 cups. Probably more like 4.) 1 onion, diced 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes (I like to use the Italian seasoned tomatoes. But, you can use plain too) 2 cups beef broth 1 tablespoon olive oil 1 ½ teaspoon Italian seasoning ½ teaspoon red ...
