Peach Crisp

Some foods just taste of home. This is one of them. Warm Peach Crisp served over rich vanilla ice cream. What a great way to end a wonderful meal on a warm summer evening. Yum!

Ingredients for peach filling:

4 large peaches, skinned and pitted - sliced thinly

1/4 c sugar

1/4 tsp cinnamon

1 Tbls corn starch

1 tsp lemon juice

2 Tbls water

1. Preheat oven to 350.
2. Combine peaches, sugar, cinnamon and corn starch in 8 x 8 glass baking dish.
3. Stir in water and lemon juice.
4. Cook for 12 minutes in middle of oven.

Ingredients for topping:

1/3 c. oats

1/3 c. flour

1/3 c. brown sugar

1/8 tsp cinnamon

3 Tbls cold butter, cut into small chunks.

1. Combine above ingredients in food processor fitted with blade. Pulse food processor on and off until mixture is "mealy".

2. When peaches come out of oven, sprinkle topping mixture over the peaches.

3. Put back into oven for 25 - 30 minutes, until bubbly and browned.

4. Let cool slightly and serve over delicious vanilla bean ice cream.