Something about this gorgeous Oregon morning made me start thinking about having delicious Bloody Mary. Just sounded delightful. While we had some bottled Bloody Mary mix in the fridge, I wanted something just a little bit different. I found this recipe at AllRecipes.com. Completely easy to make and thirst quenching to boot. Enjoy!Ingredients
1 (46 fluid ounce) bottle tomato juice
1 1/2 tablespoons celery salt
1 1/2 teaspoons ground black pepper
3 tablespoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)
3 tablespoons fresh lemon juice (this is my addition, not a part of the original recipe.)
Directions
In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended.
Can be stored in the refrigerator for up to one week.
Directions
In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended.
Can be stored in the refrigerator for up to one week.
No comments:
Post a Comment