Well, no photo for you today folks. Sorry!
These pork chops turned out much better than I anticipated, and were eaten before I even THOUGHT about posting the idea. I usually purchase some "Shake N Bake" and use that when making pork chops. But, I forgot to add it to the shopping list. They say that necessity is the Mother of Invention. Guess it's true! These were delicious!
I served with a salad and some green beans. Dinner was gone before I could blink an eye!
Mix the following together in a shallow dish:
Italian Bread Crumbs
Parmesan Cheese (the kind from a can)
Tony Chachere's Seasoning
Dredge the pork chops in the mixture, coating well on both sides and edges.
Heat some olive oil in a non-stick skillet. Pan fry the pork chops until done - about 4 minutes on each side, depending upon thickness. Mine were about 3/4" thick.
I served with a salad and some green beans. Dinner was gone before I could blink an eye!
Mix the following together in a shallow dish:
Italian Bread Crumbs
Parmesan Cheese (the kind from a can)
Tony Chachere's Seasoning
Dredge the pork chops in the mixture, coating well on both sides and edges.
Heat some olive oil in a non-stick skillet. Pan fry the pork chops until done - about 4 minutes on each side, depending upon thickness. Mine were about 3/4" thick.
Awesomely tasty!
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