Friday, October 29, 2010

Spinach Citrus Salad

Here is a recipe from one of Richard Simmons’ cookbooks. I love this one! It is very tasty and refreshing.

Salad Ingredients:

2 cups fresh spinach leaves, washed dried and chilled
1 small orange, peeled and segmented
2 tablespoons finely sliced red onion
3 walnut halves, coarsely chopped

Dressing Ingredients:

1 tablespoon natural rice vinegar
¼ tsp Dijon mustard
¼ tsp sugar
½ tsp olive oil
Dash of salt and pepper

Directions:

Whisk the dressing ingredients together in a small bowl.

Arrange the salad ingredients in a bowl. Pour dressing over salad and toss.

Makes one delicious serving as a meal, or serves two as a side salad.

3 comments:

  1. Looks SO good!!! If I had the ingredients on hand, I'd make it right now! :-)

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  2. I bet it is as refreshing as it looks...me want a bowl of it right now

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