Pizza Meat Loaf
I saw a recipe for this in
one of my Cooking Light cookbooks. I’ve
altered the recipe a little bit and these turned out FANTASTIC! Very easy – and extremely delicious!
Ingredients:
1 lb. ground beef (I used 93%
lean)
1 lb. ground turkey
4 oz. pepperoni, finely
chopped
1 white onion, chopped
1 teaspoon red pepper flakes
12 oz. jar red peppers
4 cloves garlic, minced
Salt
Pepper
1 cup pizza sauce
1 cup Italian seasoned bread
crumbs
2 eggs
Olive oil
Directions:
Heat a skillet; drizzle Olive
Oil into it. Add chopped onion and
garlic and red pepper flakes. Sauté
until translucent.
Drain the red peppers; place
in bowl of food processor and process until finely chopped. Add the cooked onion mixture and pulse to
chop and combine.
In a bowl, add beef, turkey
and pepperoni. Add egg, bread crumbs,
salt & pepper; mix to combine. Add
the onion/red pepper mixture – mix to combine.
Form into 8 – 10 individual
meat loaves. Cook at 350 for 30
minutes. Remove from oven; spoon the
pizza sauce onto each loaf, and spread. Return
to oven and cook for an additional 30 minutes. Fantastico!
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