These were EASY and DELICIOUS. Great little treat to serve at a cocktail party, or as appetizers prior to dinner. This was another great find on Pinterest - I definitely AM becoming addicted to it. Hope you enjoy these as much as we did. The original recipe can be found at this website:
I haven't altered the original recipe.
package of frozen puff pastry, thawed
1/4 cup dijon mustard
3/4 cup shredded swiss cheese
6-8 slices of deli corned beef
1 egg, beaten
1/2 tsp caraway seeds, as garnish
On a floured surface, roll puff pastry to a 12"x10" rectangle.
1/4 cup of Dijon mustard over the pastry and top with Swiss cheese, then corned
beef. Cut crosswise in half, making 2 rectangles.
Roll up one rectangle from
the short end, jelly roll fashion into a log shape and seal seam with water.
Repeat with the other rectangle.
Freeze if desired by wrapping each roll in
cling film. Then thaw at room temperature 30 minutes before needed. Cut each
roll into 1/4"-3/8" slices, place cut side up, on a parchment lined
cookie sheet. Brush with beaten egg and sprinkle with caraway seeds.
400° for 10-12 minutes until golden brown. Jean likes them served with a
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