Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Saturday, October 12, 2013

Trisha Yearwood's Charleston Dip

I saw Trisha Yearwood make this on her show one Saturday morning.  I sounded delicious, so I just had to try it.  It WAS delicious!  Easy and quick to make… and even easier to eat.  Mmm Mmm good!
 
Ingredients:
 
8 oz room temp cream cheese
2 green onions, chopped
1 cup cheddar cheese
½ cup Monterey jack cheese
½ cup mayonnaise
Dash of Cayenne Pepper or a few shots of Tabasco
8 – 10 buttery crackers, crushed
Bacon Crumbles
 
Directions:
 
Mix the three cheeses, green onions, mayo and cayenne in a bowl.  Turn into a baking dish.  Sprinkle the crushed crackers over the top and bake at 350 for 15 minutes. 
 
Remove from oven and sprinkle the top with crumbled bacon.  Enjoy with crackers or crusty bread.
 
Click here for printable recipe.
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