I can’t remember from where I got this recipe. (Probably Pinterest) I didn’t change a thing in the recipe – these were fantastic “as is”. This is another good New Year’s Eve appetizer recipe. Enjoy!
1 (8 oz) block cream cheese
¼ cup green onions, finely chopped
½ lb. bacon, chopped, cooked, and drained
¾ cup fresh grated Parmesan cheese
40-50 mushrooms, washed with stems pulled out
Mix cream cheese, green onions, bacon, and Parmesan cheese together in a large bowl.
Stuff mushrooms with filling, as much as desired. I do about 1 tsp give or take depending on the size of the mushroom.
Bake stuffed mushrooms at 350 degrees F for 15 minutes.