These were super easy to make and beyond delicious! A perfect treat for a weekend morning. Enjoy!
1 sheet puff pastry
Jar of Nutella
Crushed hazelnuts (optional)
Preheat oven to 400°. Thaw the puff pastry according to the package instructions.
Flour a board and roll out the first sheet of pastry. Spread a layer of Nutella over the top to within one-half inch of border. Sprinkle crushed hazelnuts over the Nutella, if using.
Roll-up the pastry from the long edge. Cut into pinwheels about 1 – 1 ½” thick. My roll made nine pieces.
Place pinwheel side up (i.e., like a cinnamon roll) onto cooking sheet that has been sprayed with non-stick spray – or use a Silpat mat. Brush with egg wash using the egg and a little bit of water whisked together.
Bake at 400 degrees for 15 – 20 minutes, depending upon the thickness of the rolls. Test for doneness after 15 minutes.