Summer is a great time of year to enjoy a classic steakhouse Wedge Salad with a delicious barbequed steak. Actually, this salad is perfect any time of year! And truthfully, this is the EASIEST salad you’ll ever assemble.
1 head iceberg lettuce
4 strips of bacon, fried and crumbled
1 tomato de-seeded and diced
Handful of chopped candied walnuts (or pecans)
Bleu Cheese dressing (or Ranch)
Peel off the outer layers of lettuce and cut the head into four wedges. Arrange on a serving plate or individual plates.
Drizzle salad dressing over the wedges. Scatter the tomatoes, walnuts and bacon over the top.
Serve and enjoy!