Ingredients:
Step 1:
1 tablespoon olive oil
1 teaspoon cumin seeds
1 baking potato, cut into small bite-sized cubes
Water to keep potatoes from sticking and to help them cook
1 teaspoon salt
Step 2:
1 lb ground beef
½ lb ground pork
2 eggs, whisked
1 tablespoon curry powder
Step 3:
1 tablespoon olive oil
½ white onion, chopped
3 cloves garlic, chopped
½ cup milk
1 tablespoon curry powder
½ teaspoon salt
Step 4:
Small can tomato sauce
1 tablespoon curry powder
Directions:
Step 1: Heat a
non-stick skillet. Add olive oil. Sprinkle cumin seeds and cook until they
begin to sizzle.
Add cubed potatoes and cook for a few minutes; add
salt. Add water as needed to keep the
potatoes from sticking. Remove potatoes
to a plate to cool.
Step 2: Preheat oven to 350 degrees. Whisk the eggs in a large bowl with 1 tablespoon
of curry powder. Add the beef & pork
and combine.
Step 3: Drizzle 1 tablespoon of olive oil in the skillet in
which the potatoes were cooked. Heat and
add the onions and garlic. While sautéing
add the 1 tablespoon curry powder and ½ teaspoon salt. Sauté until translucent; add milk and mix
thoroughly. Put the onion/milk mixture into
a blender and blend until smooth. Add to
the meat mixture along with the cooked potatoes and combine well.
Step 4: Form the meat into individual loaves. This should make approximately 6 loaves,
depending on size. Place the loaves on a
rimmed baking sheet that has been covered in foil. This helps with clean up.
Place the baking sheet in the oven for 30 minutes. Mix the tomato sauce with 1 tablespoon curry
powder. After the loaves have baked for
30 minutes, remove from the oven. Spread
some of the tomato sauce mixture on each.
Return to the oven and bake for an additional 20 -30 minutes.
