These were super easy to make and were a big hit at a
recent party. These are perfect for
parties because everyone has their own little serving. I
found the recipe at the Girl Who Ate Everything site. http://www.the-girl-who-ate-everything.com/
She has some wonderful recipes – you should go visit!
Ingredients:
1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 cup guacamole or make homemade guacamole
1 (8 ounce) container sour cream
1 cup chunky salsa or pico de gallo; or make homemade
pico de gallo
1 cup shredded cheddar or Mexican blend cheese
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25 ounce) can of sliced olives, drained
8 (9 ounce) plastic tumblers
Tortilla chips
Directions:
Heat a non-stick skillet. Add the beans to warm through. Add the taco seasoning and a little bit of
water. Cook until warm and the seasoning
has thoroughly dissolved.
Here's how the layers are assembled:
Layer 1: beans and taco seasoning; Layer 2: sour cream;
Layer 3: guacamole; Layer 4: salsa or pico de gallo; Layer 5: cheese; Layer 6:
tomatoes; Layer 7: green onions and olives
In each plastic glass, layer about 2 Tablespoons of the
beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2
Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese.
Make sure you drain your salsa or pico to get the excess
liquid out before you pour it on. Then top with about 1-2 teaspoons of
tomatoes, olives, and green onion (If making ahead of time, wait to add these
toppings until shortly before serving).
Garnish with one tortilla chip. Store in the
refrigerator until serving and serve with chips. Makes around 8 individual dips.
Note: All measurements are approximate. Depending on
whether you want thicker or thinner layers you will need more or less.
