Nutella Breakfast Rolls

These were super easy to make and beyond delicious!  A perfect treat for a weekend morning.  Enjoy!

Ingredients:

1 sheet puff pastry

Jar of Nutella

Crushed hazelnuts (optional)

1 egg

Water

Directions:

Preheat oven to 400°.  Thaw the puff pastry according to the package instructions.

Flour a board and roll out the first sheet of pastry.  Spread a layer of Nutella over the top to within one-half inch of border.  Sprinkle crushed hazelnuts over the Nutella, if using.

Roll-up the pastry from the long edge.  Cut into pinwheels about 1 – 1 ½” thick.  My roll made nine pieces.

Place pinwheel side up (i.e., like a cinnamon roll) onto cooking sheet that has been sprayed with non-stick spray – or use a Silpat mat.  Brush with egg wash using the egg and a little bit of water whisked together.

Bake at 400 degrees for 15 – 20 minutes, depending upon the thickness of the rolls.  Test for doneness after 15 minutes.

Click here for printable recipe.

Classic Wedge Salad

Summer is a great time of year to enjoy a classic steakhouse Wedge Salad with a delicious barbequed steak.  Actually, this salad is perfect any time of year!  And truthfully, this is the EASIEST salad you’ll ever assemble.

 

Ingredients:

 

1 head iceberg lettuce

4 strips of bacon, fried and crumbled

1 tomato de-seeded and diced

Handful of chopped candied walnuts (or pecans)

Bleu Cheese dressing (or Ranch)

 

Directions:

 

Peel off the outer layers of lettuce and cut the head into four wedges.  Arrange on a serving plate or individual plates.

 

Drizzle salad dressing over the wedges.  Scatter the tomatoes, walnuts and bacon over the top.

 

Serve and enjoy!

 

Click here for printable recipe.