These were
super easy to make and beyond delicious!
A perfect treat for a weekend morning.
Enjoy!
Ingredients:
1 sheet puff
pastry
Jar of
Nutella
Crushed
hazelnuts (optional)
1 egg
Water
Directions:
Preheat oven
to 400°. Thaw the puff pastry according
to the package instructions.
Flour a
board and roll out the first sheet of pastry.
Spread a layer of Nutella over the top to within one-half inch of
border. Sprinkle crushed hazelnuts over
the Nutella, if using.
Roll-up the
pastry from the long edge. Cut into
pinwheels about 1 – 1 ½” thick. My roll
made nine pieces.
Place
pinwheel side up (i.e., like a cinnamon roll) onto cooking sheet that has been
sprayed with non-stick spray – or use a Silpat mat. Brush with egg wash using the egg and a
little bit of water whisked together.
Bake at 400
degrees for 15 – 20 minutes, depending upon the thickness of the rolls. Test for doneness after 15 minutes.
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