A friend brought some chicken salad to work recently. It was curried chicken salad. Sounded delicious - tasted delicious. So, that week I added a can of chicken to my grocery list. This is what I came up with. You can eat it as a sandwich, with crackers, or on a salad. I hope you enjoy!Large can of chicken (12.5 oz)
2 celery ribs, finely diced
2 Tbls. white onion, finely diced
4 heaping teaspoons mayonnaise (silverware spoons, not measuring spoons)
2 tsp. curry powder
Salt & Pepper to taste
You could also add dried cranberries or raisins if you’d like.
Break the chicken apart with a fork; add the celery, onions and mayonnaise. Mix well.
Add the curry powder, salt and pepper; mix again.
2 comments:
This was a great dish. I just loved it, can't say enough.
We also make a curried chicken salad but instead of celery (my arch nemesis of food), we added halved grapes for a sweet crunch
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