I learned to make this candy MANY years ago. I don’t remember where the recipe came from, but my Mom and I made it every year for Thanksgiving and/or Christmas. I’ve made it almost every year for Christmas since my Mom has passed. It’s one of those recipes that can instantly transport me back – all those years – into the kitchen with my Mom. Laughing and carrying on while we cooked together and enjoyed each other’s company. Love you Mom! Miss you!
Ingredients:
1 lb. brown sugar
1 lb. white sugar (approx 2 ¼ cups)
1 cup evaporated milk
1 stick margarine
¼ teaspoon salt
1 teaspoon vanilla
1 ½ cup chopped nuts (I usually use walnuts, but I’ve also used pecans and hazelnuts)
Directions:
Mix sugars, evaporated milk, margarine and salt in a heavy bottomed sauce pan. Cook stirring until sugar dissolves. Insert candy thermometer in the pan – continue cooking, without stirring, until thermometer reaches 238 degrees.
Remove pot from heat; allow to cool until temperature reaches 180 degrees. Add vanilla and nuts; beat until thick and creamy.
Pour into 7 x 11 glass pan that has been rubbed with butter or margarine.
Allow to cool completely before cutting with a very sharp knife. Makes approximately 3 pounds.
2 comments:
I love recipes that have a memory attached. This fudge looks delicious!
That really looks good! I have a sweet treat linky party going on at my blog till Monday night and I’d love it if you’d come by and link your fudge up. http://sweet-as-sugar-cookies.blogspot.com/2012/01/sweets-for-saturday-51.html
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