Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Friday, December 14, 2012

Mocha Toffee Pie

Oh My Goodness!  This was AWESOME!  I found it on Pinterest - my new favorite pastime - and it was a huge hit at our dinner party last weekend.  It's incredibly easy to make and SO wonderful.  We all loved it!

2 cups whipping cream
1 tablespoon instant coffee
1/4 cup sugar
10 Keebler® Chips Deluxe® Original cookies , broken into 1/2-inch pieces
1/2 cup toffee bits
1 Keebler® Ready Crust® Chocolate Pie Crust

1. Chill small mixing bowl and beaters of electric mixer.

2. In chilled bowl, combine cream and instant coffee. Cover and refrigerate for 5 minutes. Add sugar. Beat on medium speed of electric mixer until soft peaks form. Fold in cookie pieces and toffee. Spoon into crust.

3. Freeze at least 4 hours or until firm. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.

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