Kitchen Disasters! We've all had them. Like the time I made my very special Lemon Cake for a party... and when I turned it out of the pan half the cake (the top half) stayed stuck like glue in the pan. Fun! Or, the time I made a meal for my friend Jamie after she had surgery. I cooked a fantastic Indian Chicken dish. Placed it into a bag for a my "seal a meal". Sealed it - picked it up - and the bottom fell out of the bag. Chicken Curry - all over the floor, sliding the down the cabinets, stuck in the carpet. We won't discuss my language that night. Yes, it happens to the best of us. But, those are the times you have to just pick yourself up - dust yourself off - and start all over again. (And, if you're asking yourself what Jamie got for a meal that night - I don't remember... but it wasn't the Chicken Curry a la carpet & cabinet!)
2 comments:
That's hilarious!!
Oh, yes. Similar to the feelings I had when I was a child making my first pb cookies. I read 1/2 cup baking soda instead of 1/2 tsp. They tasted horrible. I do not think I attempted pb cookies for a long time after that.
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