16 oz package frozen corn (I use white or yellow)
1 green bell pepper, seeded and chopped
1 red pepper, seeded and chopped
1/2 white onion, chopped
2 cloves garlic, minced
1 1/2 tsp cumin powder
1/8 tsp cayene pepper
1 tsp. olive oil
1 Tbsp. butter
Salt & Pepper to taste
1. Spray pan with cooking spray and add olive oil. Saute onions, garlic, and peppers until slightly cooked. Add cumin powder and cayene pepper.
2. Add frozen corn; continue cooking until corn is defrosted and vegetables are cooked. Should still have a slight crunch to them.
3. Add butter and stir until melted. Add salt & pepper to taste.
4. Serve & enjoy!