Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Monday, July 21, 2008

Savory Mexi-Corn

This is a quick and easy side dish. Most of us have probably had "mexi-corn" from the can. This recipe is fresher - and I think more tasty!


16 oz package frozen corn (I use white or yellow)
1 green bell pepper, seeded and chopped
1 red pepper, seeded and chopped
1/2 white onion, chopped
2 cloves garlic, minced
1 1/2 tsp cumin powder
1/8 tsp cayene pepper
Cooking spray
1 tsp. olive oil
1 Tbsp. butter
Salt & Pepper to taste


1. Spray pan with cooking spray and add olive oil. Saute onions, garlic, and peppers until slightly cooked. Add cumin powder and cayene pepper.

2. Add frozen corn; continue cooking until corn is defrosted and vegetables are cooked. Should still have a slight crunch to them.

3. Add butter and stir until melted. Add salt & pepper to taste.

4. Serve & enjoy!

1 comment:

Columbo said...

I tried it and loved it. Great receipe!

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