This is a quick and easy side dish. Most of us have probably had "mexi-corn" from the can. This recipe is fresher - and I think more tasty!Ingredients:
16 oz package frozen corn (I use white or yellow)
1 green bell pepper, seeded and chopped
1 red pepper, seeded and chopped
1/2 white onion, chopped
2 cloves garlic, minced
1 1/2 tsp cumin powder
1/8 tsp cayene pepper
Cooking spray
1 tsp. olive oil
1 Tbsp. butter
Salt & Pepper to taste
Directions:
1. Spray pan with cooking spray and add olive oil. Saute onions, garlic, and peppers until slightly cooked. Add cumin powder and cayene pepper.
2. Add frozen corn; continue cooking until corn is defrosted and vegetables are cooked. Should still have a slight crunch to them.
3. Add butter and stir until melted. Add salt & pepper to taste.
4. Serve & enjoy!
1 comment:
I tried it and loved it. Great receipe!
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