Carne Asada meat
Corn tortillas – or flour your choice
Your favorite salsa
Chopped white onion
You could also use lettuce, cheese, avocado, sour cream or any other toppings that you like on your taco’s.
Season the meat with the garlic salt and adobo seasoning. Barbecue the meat for a couple of minutes on each side. Because carne asada is already cut thin, it shouldn’t take long to cook.
Warm the tortillas. We have a plastic tortilla warmer that works great in the microwave. I’ve also used the oven to warm larger batches of tortillas. Just sprinkle them with a tiny bit of water and wrap in aluminum foil; warm in a 325 degree oven for about 15 minutes.
Cut the meat into bite sized pieces. Let everyone assemble their taco with the fillings of their choice.