Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Monday, November 23, 2009

Mom's Pecan Pie

Here's another of those family recipes that my holiday's can't be without. Pecan pie is so rich and delicious. It brings me such happy memories with every bite!

Ingredients for one pie:

3 beaten eggs
1 tsp. vanilla
1 c. brown sugar
1 c. light Karo Syrup
1 c. pecan pieces

Directions:

Beat the eggs and sugar until thick. Add Karo and vanilla. Pour into a 9" pie shell that has been filled with the pecan pieces.

Bake at 300° for 1 hour. Test with toothpicks for doneness.
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2 comments:

Donna-FFW said...

Moms recipes are always the best. I love the looks of this..gorgeous. Happy Thanksgiving to you and yours.

November 24, 2009 at 4:21 AM
Columbo said...

I had a slice of this the other night, yummy!!!!!!!!

November 25, 2009 at 3:26 PM

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