Mom's Pecan Pie
Here's another of those family recipes that my holiday's can't be without. Pecan pie is so rich and delicious. It brings me such happy memories with every bite!Ingredients for one pie:
3 beaten eggs
1 tsp. vanilla
1 c. brown sugar
1 c. light Karo Syrup
1 c. pecan pieces
Directions:
Beat the eggs and sugar until thick. Add Karo and vanilla. Pour into a 9" pie shell that has been filled with the pecan pieces.
Bake at 300° for 1 hour. Test with toothpicks for doneness.
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