This is a little Sunday morning breakfast creation that I came up with one day. I’m sure there are a million variations of this dish. Use this as a basic dish, and add whatever other yummy ingredients you like!
2 egg whites
1 ½ cups frozen southern hash browns (the square chunky kind, not the shredded)
½ white onion, chopped
1 garlic clove, finely chopped
Salt & Pepper to taste
Salsa & fresh parsley to garnish
Drizzle olive oil in a heated non-stick pan. Add onions and garlic; sauté for about 5 minutes.
Add the hash browns to the onions. Cook until potatoes begin to brown. Salt & Pepper.
Whisk the eggs and egg whites together. Pour over the cooked hash browns. Scramble together until cooked.
Serve in two bowls; garnish with salsa and fresh chopped parsley.
Variations: Add mushrooms, bell pepper, bacon bits, green chilies or zucchini. You could also garnish with the cheese of your choice.