Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Saturday, August 7, 2010

Sunday Scramble

This is a little Sunday morning breakfast creation that I came up with one day. I’m sure there are a million variations of this dish. Use this as a basic dish, and add whatever other yummy ingredients you like!

Ingredients:

4 eggs
2 egg whites
1 ½ cups frozen southern hash browns (the square chunky kind, not the shredded)
½ white onion, chopped
1 garlic clove, finely chopped
Olive Oil
Salt & Pepper to taste
Salsa & fresh parsley to garnish

Directions:

Drizzle olive oil in a heated non-stick pan. Add onions and garlic; sauté for about 5 minutes.

Add the hash browns to the onions. Cook until potatoes begin to brown. Salt & Pepper.

Whisk the eggs and egg whites together. Pour over the cooked hash browns. Scramble together until cooked.

Serve in two bowls; garnish with salsa and fresh chopped parsley.

Variations: Add mushrooms, bell pepper, bacon bits, green chilies or zucchini. You could also garnish with the cheese of your choice.

4 comments:

KandN said...

Those are my favorite kind of breakfasts to eat and cook! Thanks for another version!

scott and vikki said...

i just ate now i want a 2nd breakfast!

Columbo said...

This was delicious, I just loved it.

Laura said...

YUM!!

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