Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Saturday, August 7, 2010

Sunday Scramble

This is a little Sunday morning breakfast creation that I came up with one day. I’m sure there are a million variations of this dish. Use this as a basic dish, and add whatever other yummy ingredients you like!


4 eggs
2 egg whites
1 ½ cups frozen southern hash browns (the square chunky kind, not the shredded)
½ white onion, chopped
1 garlic clove, finely chopped
Olive Oil
Salt & Pepper to taste
Salsa & fresh parsley to garnish


Drizzle olive oil in a heated non-stick pan. Add onions and garlic; sauté for about 5 minutes.

Add the hash browns to the onions. Cook until potatoes begin to brown. Salt & Pepper.

Whisk the eggs and egg whites together. Pour over the cooked hash browns. Scramble together until cooked.

Serve in two bowls; garnish with salsa and fresh chopped parsley.

Variations: Add mushrooms, bell pepper, bacon bits, green chilies or zucchini. You could also garnish with the cheese of your choice.


KandN said...

Those are my favorite kind of breakfasts to eat and cook! Thanks for another version!

scott and vikki said...

i just ate now i want a 2nd breakfast!

Columbo said...

This was delicious, I just loved it.

Laura said...


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