Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Wednesday, April 8, 2009

Olive Tapenade

I use this tapenade in the Mediterranean BLT above. It is also very good on crostini or crackers - and it's super easy to make. Enjoy!

20 Kalamata Olives
12 small green olives stuffed with pimiento
2 tsp capers
2 tsp olive oil
½ tsp oregano

Pulse together in a mini food chopper. My “Bullet” food chopper is perfect for this job.

Olive Tapenade

I serve this on crostini, crackers, or as a spread ...

See Olive Tapenade on Key Ingredient.

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