I use this tapenade in the Mediterranean BLT above. It is also very good on crostini or crackers - and it's super easy to make. Enjoy!
20 Kalamata Olives
12 small green olives stuffed with pimiento
2 tsp capers
2 tsp olive oil
½ tsp oregano
Pulse together in a mini food chopper. My “Bullet” food chopper is perfect for this job.