Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Sunday, April 12, 2009

Rosemary Pork Tenderloin with Olives and Onions

Another treat from the FlatBelly diet cookbook. This was dinner last Sunday night - and all three of us enjoyed it with a salad and some broccoli. Very tasty!


1 pork tenderloin
Medium red onion, cut into eights
2 tsp olive oil
1 Tbls fresh rosemary, minced
½ tsp salt
¼ tsp black pepper
1 can of black olives, pitted


Preheat the oven to 375. Cover a baking sheet (with edges) with foil. Place the tenderloin on the baking sheet. Drizzle olive oil on the tenderloin; rub to evenly distribute the oil.

Mince the rosemary and combine with salt and pepper in a small bowl or dish. Rub the mixture all over the tenderloin. Add onions around tenderloin; place in oven and bake for 20 minutes.

Remove from oven; scatter olives over the onions, and toss to combine. Return to oven and roast for an additional 15 minutes. Let stand for 10 -15 minutes before slicing.

Rosemary Pork Tenderloin with Olives and Onions

Another treat from the FlatBelly diet cookbook. This was dinner ...

See Rosemary Pork Tenderloin with Olives and Onions on Key Ingredient.


Columbo said...

Tastes so good and is good for you. A win win situation.

Donna-FFW said...

This dinner looks fantastic, flawless, bet it was so delicious!

Bridgett said...

Your pork looks like it turned out perfectly moist. I always love pairing rosemary with the tenderloin. Looks wonderful!

foodbin said...

a well balanced dish

Sandi @the WhistleStop Cafe said...

This looks great. I love olives... so I might just have this a try!

Elsie said...

I'm ready to try your pork tenderloin recipe! :) thanks for the post!

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