Another treat from the FlatBelly diet cookbook. This was dinner last Sunday night - and all three of us enjoyed it with a salad and some broccoli. Very tasty!
Ingredients:
1 pork tenderloin
Medium red onion, cut into eights
2 tsp olive oil
1 Tbls fresh rosemary, minced
½ tsp salt
¼ tsp black pepper
1 can of black olives, pitted
Medium red onion, cut into eights
2 tsp olive oil
1 Tbls fresh rosemary, minced
½ tsp salt
¼ tsp black pepper
1 can of black olives, pitted
Directions:
Preheat the oven to 375. Cover a baking sheet (with edges) with foil. Place the tenderloin on the baking sheet. Drizzle olive oil on the tenderloin; rub to evenly distribute the oil.
Mince the rosemary and combine with salt and pepper in a small bowl or dish. Rub the mixture all over the tenderloin. Add onions around tenderloin; place in oven and bake for 20 minutes.
Remove from oven; scatter olives over the onions, and toss to combine. Return to oven and roast for an additional 15 minutes. Let stand for 10 -15 minutes before slicing.
Mince the rosemary and combine with salt and pepper in a small bowl or dish. Rub the mixture all over the tenderloin. Add onions around tenderloin; place in oven and bake for 20 minutes.
Remove from oven; scatter olives over the onions, and toss to combine. Return to oven and roast for an additional 15 minutes. Let stand for 10 -15 minutes before slicing.
6 comments:
Tastes so good and is good for you. A win win situation.
This dinner looks fantastic, flawless, bet it was so delicious!
Your pork looks like it turned out perfectly moist. I always love pairing rosemary with the tenderloin. Looks wonderful!
a well balanced dish
This looks great. I love olives... so I might just have this a try!
I'm ready to try your pork tenderloin recipe! :) thanks for the post!
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