I made Giada De Laurentis' Calamari Tomato and Caper salad as the first course for our New Years Eve dinner. It was excellent. Deliciously succulent and so fresh tasting with the lemon and capers.
Click here to be redirected to the Food Network site and Giada's recipe. One word of caution - make sure to purchase already cleaned calamari. I didn't pay very close attention to the box that I purchased at our grocery store. What should have taken me about 15 minutes to prepare ended up taking me about 2 1/2 hours. Oy!
Click here to be redirected to the Food Network site and Giada's recipe. One word of caution - make sure to purchase already cleaned calamari. I didn't pay very close attention to the box that I purchased at our grocery store. What should have taken me about 15 minutes to prepare ended up taking me about 2 1/2 hours. Oy!
1 comment:
Awesome tasting, bravo!
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