Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Sunday, February 21, 2010

Wild River Bloody Mary Mix

Something about this gorgeous Oregon morning made me start thinking about having delicious Bloody Mary. Just sounded delightful. While we had some bottled Bloody Mary mix in the fridge, I wanted something just a little bit different. I found this recipe at AllRecipes.com. Completely easy to make and thirst quenching to boot. Enjoy!


1 (46 fluid ounce) bottle tomato juice
1 1/2 tablespoons celery salt
1 1/2 teaspoons ground black pepper
3 tablespoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (e.g. Tabasco™)

3 tablespoons fresh lemon juice (this is my addition, not a part of the original recipe.)


In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended.

Can be stored in the refrigerator for up to one week.

1 comment:

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