Raspberry Jam is my FAVORITE kind of jam. Love it! Since I've ventured into the world of canning this summer, it seemed natural that I would try raspberry jam.
I learned a few things along the way - like, when the recipe says "don't double the recipe" - you really shouldn't double it. My jam didn't firm up the first time. Luckily I found a solution, after the fact. But, that involved having to open all the jars and use something called "liquid cement" - and then reprocess all of the jars. So, it's like I had to make the jam twice. Lesson learned!
I opted to use frozen raspberries for the jam; the recipe says to let them thaw first. The jam is delicious! I had anticipated giving some of these jars away as Christmas presents. I have a feeling not too many of these jars are going to be leaving my house. YUMMY!
Here's a link to the recipe I used. It really was quite easy and very delicious!