1 large orange, peeled and chopped
1 medium green apple, peeled and chopped
½ medium white onion, finely chopped
2 cups whole fresh cranberries (I use the whole 12oz package, which is slightly more than 2cups)
½ c water
½ c sugar
1 – 16 oz can Jellied Cranberry Sauce
½ tsp cinnamon
½ tsp allspice
½ tsp nutmeg
1. Place everything, except spices, in a medium saucepan over medium heat.
2. Bring to a boil. Reduce heat, add spices, and simmer until mixture thickens.
3. Stir occasionally. Should be cooked in approximately 30 minutes.
4. Let cool. Will keep in the fridge for several days.