10 – 12 mild Italian Sausage, cut into bite size pieces (approx 6 pieces per sausage)
5 sweet peppers, seeded and chunky chopped. I like to use a combination of red, green and yellow peppers.
2 white onions, chunky chopped
4 cloves of garlic, chopped
15 oz. can of tomato sauce
Place the sausage, peppers, onions and garlic in a big roasting pan. Put the pan in a 350 oven. Bake for 1 hour, stirring after 30 minutes.
Add the can of tomato sauce, and one can of water. Stir and place back in oven for another hour, stirring after 30 minutes.
The sausage should be tender, and the peppers, onions and tomato sauce should cook down to make a nice sauce. I usually think they are done anywhere from 2 to 2 ½ hours.
Note: If you prefer to use Turkey Italian Sausage, it works just fine and is equally as delicious. However, because there is less fat in the turkey sausage, you may want to drizzle with a little olive oil before placing in the oven.