In the past I've posted a few recipes that are perfect for a Mardi Gras celebration. Since the "big day" is only a couple of days away - here are the links to my recipes. (And a new recipe will be posted tomorrow for Shrimp Creole; an Emeril Lagasse recipe. Mmm Mmm Good!)
Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!
Friday, February 12, 2010
Subscribe to:
Post Comments (Atom)
1 comment:
Everything was awesome tasting. I really enjoyed these Mardi Gras dishes.
Post a Comment