Ingredients:
2 lbs. fresh green beans, trimmed and broken into 1” to 2” pieces
1 white onion, chopped
4 cloves garlic, finely chopped
2 chicken bouillon cubes
6 cups water
2 smoked ham hocks
5 or 6 small red rose potatoes cut into fourths
Salt and Pepper to taste
Optional: 12 oz package of Hormel chopped/cubed ham
Warm fresh corn bread
Directions:
1. Place first six ingredients in large pot that has a fitted lid. Bring to a boil, reduce heat and simmer for 1 ½ hours uncovered.
2. Add potatoes and chopped ham if using. Cover and continue to simmer for 1 ½ hours.
3. Serve green beans, potatoes and ham over a slice of warm cornbread. Make sure to use the juice from the pot to soak into the corn bread.
My Grandma always said the “pot liquor” was the best! I would say I have to completely agree!
2 comments:
Oh, that looks good.
Thank G-d for leftovers because I almost didn't have time to cook today.
Another great recipe. Yummy!
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