2 lbs. fresh green beans, trimmed and broken into 1” to 2” pieces
1 white onion, chopped
4 cloves garlic, finely chopped
2 chicken bouillon cubes
6 cups water
2 smoked ham hocks
5 or 6 small red rose potatoes cut into fourths
Salt and Pepper to taste
Optional: 12 oz package of Hormel chopped/cubed ham
Warm fresh corn bread
1. Place first six ingredients in large pot that has a fitted lid. Bring to a boil, reduce heat and simmer for 1 ½ hours uncovered.
2. Add potatoes and chopped ham if using. Cover and continue to simmer for 1 ½ hours.
My Grandma always said the “pot liquor” was the best! I would say I have to completely agree!