Welcome to my site!

Welcome to my site!
I'm Cindy, and I love to cook! And, I love to eat... hence the size of my rear end! I come from a long line of cooks. My great great Grandmother was a cook in the original Harvey Houses. My grandmother Julia was an awesome cook, and my mom was incredible. I owe my skills to these great women. Especially my Mom who said this to me about making gravy... "Cindy Lynn, wallpaper paste is wallpaper paste & gravy is gravy. Never the two shall meet!" Shall we say my first experience at making gravy left a little bit to be desired! Thank the high heavens my cooking skills have improved since then! Enjoy!

Saturday, August 2, 2008

Peach Crisp


Some foods just taste of home. This is one of them. Warm Peach Crisp served over rich vanilla ice cream. What a great way to end a wonderful meal on a warm summer evening. Yum!

Ingredients for peach filling:

4 large peaches, skinned and pitted - sliced thinly
1/4 c sugar
1/4 tsp cinnamon
1 Tbls corn starch
1 tsp lemon juice
2 Tbls water

1. Preheat oven to 350.
2. Combine peaches, sugar, cinnamon and corn starch in 8 x 8 glass baking dish.
3. Stir in water and lemon juice.
4. Cook for 12 minutes in middle of oven.

Ingredients for topping:

1/3 c. oats
1/3 c. flour
1/3 c. brown sugar
1/8 tsp cinnamon
3 Tbls cold butter, cut into small chunks.

1. Combine above ingredients in food processor fitted with blade. Pulse food processor on and off until mixture is "mealy".

2. When peaches come out of oven, sprinkle topping mixture over the peaches.

3. Put back into oven for 25 - 30 minutes, until bubbly and browned.

4. Let cool slightly and serve over delicious vanilla bean ice cream.







4 comments:

Columbo said...

It was very scruptious! I love it.

laura said...

Looks DELICIOUS!!

jill said...

Well, Cindy I've got everything ready -- except for the peaches. Olson's has promised the next crop would be ready on August 5th, so I plan to be there bright and early!

I know it's going to taste très délicieux!

The Christian Family said...

I think you should have saved me some of that! Looks delicious!

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